Rainbow Roots

A cold winter morning with a warm cheery friend at the Farmer's market is a great way to spend a Saturday.  Kim and I were out the door with the dawn, on the grounds early to tour the stands with local roasted coffee in hand. The bell rang and the stands started selling!  I brought home a RAINBOW of veg.

• Rainbow carrots
• Red, Yellow and Orange Beets
• Rainbow Swiss Chard
• Parsnips
• Brussel Sprouts
• Red and White Spring Onions

There is a new vendor at our farmer's market that made my heart pitter patter, a PIG vendor. I brought home some Czech style bacon and have an order in for a nice pork belly and English style bacon in two weeks. He also has sausages, homemade mustards, pickles, and is playing around with even more bacons. Hmmmm, I am in oinky heaven.

I rounded out the bag with a fresh loaf of Ciabatta and a loaf of Cheddar Jalapeno Sourdough. Of course a sit down and chat with a chocolate croissant made the morning perfect. :) Happy meals are in the works.